{"id":476,"date":"2018-11-20T12:02:41","date_gmt":"2018-11-20T11:02:41","guid":{"rendered":"https:\/\/www.poetia.it\/what-we-do\/"},"modified":"2022-12-28T17:22:52","modified_gmt":"2022-12-28T16:22:52","slug":"what-we-do","status":"publish","type":"page","link":"https:\/\/www.poetia.it\/en\/what-we-do\/","title":{"rendered":"What we do"},"content":{"rendered":"

[vc_row content_placement=”middle”][vc_column width=”5\/6″][vc_column_text css=”.vc_custom_1537455366112{margin-bottom: 1em !important;}”]Our company (which is in conversion to organic evoo farming) gives top priority to closing the extra virgin olive oil supply chain by keeping a close check on the production cycle, with the aim of ensuring the highest quality, along with the typical features of the product itself. This is the reason why we decided to equip ourselves with an up to date milling plant.[\/vc_column_text][vc_column_text css=”.vc_custom_1537455371796{margin-bottom: 1em !important;}”]<\/p>\n

\u201cPicked at their right level of ripeness, cold pressed, healthy olives.
\nOur best oil is a genuine olive juice\u201d.<\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text]Both manual and mechanical processing consist of several phases:[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”1191″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”15″ content_placement=”middle” css=”.vc_custom_1536852358241{background-color: #f8f9fa !important;}”][vc_column width=”1\/2″][vc_custom_heading text=”Phase 1″ font_container=”tag:h2|text_align:right” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_right” border_width=”2″ el_width=”20″ accent_color=”#787f30″ css=”.vc_custom_1536852554299{margin-top: 1em !important;margin-bottom: 1em !important;}”][vc_column_text el_class=”text-right”]Every year, between October and November, when olives achieve the right ripening stage, they are hand-picked. This is the only way to keep them whole and intact throughout all the following steps. Manufacturing must begin within the next 12 hours in order to fully preserve oil\u2019s organoleptic properties.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”514″ img_size=”full” alignment=”center” style=”vc_box_shadow_border”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”15″ content_placement=”middle”][vc_column width=”1\/2″][vc_custom_heading text=”Phase 2″ font_container=”tag:h2|text_align:right” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_right” border_width=”2″ el_width=”20″ accent_color=”#787f30″ css=”.vc_custom_1537437876451{margin-top: 1em !important;margin-bottom: 1em !important;}”][vc_column_text el_class=”text-right”]Freshly picked olives are then carried very quickly to the mill, which is located in the middle of our olive grove, and let through a \u201cwashing defoliator\u201d; actually olives are often mixed with twigs and leaves, which must be removed before pressing.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”509″ img_size=”full” alignment=”center” style=”vc_box_shadow_border”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”15″ content_placement=”middle” css=”.vc_custom_1536852358241{background-color: #f8f9fa !important;}”][vc_column width=”1\/2″][vc_custom_heading text=”Phase 3″ font_container=”tag:h2|text_align:right” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_right” border_width=”2″ el_width=”20″ accent_color=”#787f30″ css=”.vc_custom_1536852554299{margin-top: 1em !important;margin-bottom: 1em !important;}”][vc_column_text el_class=”text-right”]Olives are crushed in a press and the past thus obtained is let through a kneading-machine where, through slow and continuous stirring, our extra virgin olive oil\u2019s fragrances and aromas are enhanced.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”544″ img_size=”full” alignment=”center” style=”vc_box_shadow_border”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”15″ content_placement=”middle”][vc_column width=”1\/2″][vc_custom_heading text=”Phase 4″ font_container=”tag:h2|text_align:right” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_right” border_width=”2″ el_width=”20″ accent_color=”#787f30″ css=”.vc_custom_1537437904050{margin-top: 1em !important;margin-bottom: 1em !important;}”][vc_column_text el_class=”text-right”]Then olive paste, thus processed, goes through a centrifugal separator where oil and pulp are separated. This is the origin of our olive oils, that are absolutely cold pressed (meaning never exceeding 26\u00b0C).[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1382″ img_size=”full” alignment=”center” style=”vc_box_shadow_border”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”15″ content_placement=”middle” css=”.vc_custom_1536852358241{background-color: #f8f9fa !important;}”][vc_column width=”1\/2″][vc_custom_heading text=”Phase 5″ font_container=”tag:h2|text_align:right” use_theme_fonts=”yes”][vc_separator color=”custom” align=”align_right” border_width=”2″ el_width=”20″ accent_color=”#787f30″ css=”.vc_custom_1536852554299{margin-top: 1em !important;margin-bottom: 1em !important;}”][vc_column_text el_class=”text-right”]After proper rest and filtration, that doesn\u2019t affect any nutritional or organoleptic properties, oil is stocked in special tanks and ready for sale. Finally, bottling is carried out by our company in accordance with the orders we receive, thus allowing us to always provide fresh produce.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1380″ img_size=”full” alignment=”center” style=”vc_box_shadow_border”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row content_placement=”middle”][vc_column width=”5\/6″][vc_column_text css=”.vc_custom_1537455366112{margin-bottom: 1em !important;}”]Our company (which is in conversion to organic evoo farming) gives top priority to closing […]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"page-templates\/visual-composer.php","meta":{"footnotes":""},"class_list":["post-476","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWhat we do - Poetia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poetia.it\/en\/what-we-do\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What we do - Poetia\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_placement=”middle”][vc_column width=”5\/6″][vc_column_text css=”.vc_custom_1537455366112{margin-bottom: 1em !important;}”]Our company (which is in conversion to organic evoo farming) gives top priority to closing [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.poetia.it\/en\/what-we-do\/\" \/>\n<meta property=\"og:site_name\" content=\"Poetia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-28T16:22:52+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.poetia.it\\\/en\\\/what-we-do\\\/\",\"url\":\"https:\\\/\\\/www.poetia.it\\\/en\\\/what-we-do\\\/\",\"name\":\"What we do - 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